Frequently Asked Questions

Selected vegetables are cleaned, prepared with the right brine and recipe process, then packed after developing their flavor.

Ingredients may vary by product group. For the most accurate and up-to-date information, please check the ingredients section on each product label.

Preservative use and ingredient details may vary by product. Please check the ingredients section on the product label for the latest information.

Pasteurization status may vary by product group and recipe. Please refer to the information on the packaging for product-specific details.

Depending on the recipe, some products may be vinegar-based while others may highlight fermentation character. The most accurate information is available on the product label and product page.

Vegan and vegetarian suitability should be evaluated according to each product’s ingredients. Ingredient information is available on every product label.

Gluten information should be checked product by product. If you have a sensitivity, please review the ingredients and allergen information on the label.

Allergen information is shown on each product’s label and product page. If you have a sensitivity, please read the label carefully before consumption.

Certification details may be updated over time. Please contact us for current certification and quality document information.

GMO policy and ingredient details are evaluated by product. For the most accurate information, please check the product label and official product descriptions.

Because what is inside should match what is outside. Glass shows the true color, taste and aroma, traps no odors and helps protect freshness. Glass is the most honest packaging for pickles.

We have nothing to hide. The glass jar lets you see exactly what we put in — honest production made visible.

Glass is 100% recyclable. Wash and reuse the jars for spices, seeds, homemade sauces or even your own pickles.

Packaging type may vary by product group. Please check product pages and product labels for current packaging information.

Yes. Once you hear the “click” and open it, the pickles meet the outside world. Keep them refrigerated and submerged in their brine to preserve flavor and crunch.

Refrigerated, sealed and submerged in brine, they keep their freshness better. Please follow the storage instructions and recommended consumption information on the product label.

Unopened jars carry a best-before date on the label. Store them in a cool, dark place until then.

Unopened jars can stay in a cool, dark place. After opening, always refrigerate.

Usually yes. In natural fermentation, slight cloudiness in the brine can be part of the process. Warning signs are a bulging lid, off smell or unusual color change.

A thin, flat white film can sometimes be harmless yeast; skim it off and keep pickles submerged. But fuzzy, colored or foul-smelling growth means you should not consume it.

It proves the vacuum seal is intact and the jar is being opened for the first time. Hear the “click,” and you have your freshness confirmation.

Keep them submerged in brine, refrigerated, and serve them cold. Warmth and air contact speed up softening.

Not recommended — freezing ruins their crunchy texture. The best storage is refrigerated, in their brine.

Pickle juice is the brine in which vegetables ferment, carrying a refreshing, tangy flavor from salt, spices and fermentation.

Enjoy it as a drink, in soups and dishes, or as a salad dressing and marinade. This is a usage suggestion only and does not include medical or health claims.

Yes — fermentation and salt give it an acidic character, which is the source of that tangy, refreshing taste.

It means a milder, more refreshing pickle juice where heat or spice is not the dominant note.

Capers are the brined, fermented flower buds of the caper bush — bold and tangy. They are a staple of Mediterranean cuisine.

Rinse and add them to mezze, salads, fish, pasta and sauces. Even a small amount brings a lively, fresh note.

Dobipa is Berrak’s breakfast sauce/spread. It is enjoyed on breakfast tables and with snacks.

A beloved Balkan sauce, Lutenitsa blends roasted peppers, tomatoes and spices. Spread it on bread or serve alongside meals.

It is a whole baby corn cob, pickled — known for its crunch and eye-catching presentation. Serve it on a mezze plate, as a snack, or alongside meals.

Jalapeño pickles generally offer a fresh, lively kick — an ideal companion for those who enjoy heat. Heat perception may vary by personal taste.

Add a small amount to dishes, sauces and sandwiches for heat and aroma. Adjust the amount to your taste.

Mixed pickle content may vary by product type. It is a colorful, balanced meeting of different vegetables. Please check the product label for exact ingredients.

Use them in salads, mezze, with pasta and meat, or straight on bread. Being ready-roasted saves you time.

Both are cucumber pickles; gherkins use small cucumbers, while spears are sliced or stick-shaped. It is a matter of texture and presentation.

Yes! Many firm fruits ferment well, such as plums. Nature is a laboratory — lots of firm ingredients can be pickled.

The golden rule is balance. Pickles refresh the palate next to rich, oily dishes and pair beautifully with sandwiches, grills, fried food, rice and mezze.

If the dish is rich or oily, pickles balance it. If it is already very sour, go light. Simple rule: if it adds freshness, it works.

Our recipes page has practical dishes using pickles and roasted vegetables: Recipes.

Chopped into salads, yogurt-based dips and canapés; capers and roasted vegetables are mezze-plate stars.

Absolutely. The fresh crunch of pickles balances the richness of cheese and dough — a classic match with grilled cheese, pizza and sandwiches.

A pickle is a vegetable or fruit preserved and flavored in salty brine and/or vinegar. In the natural method, fermentation gives it that tangy, refreshing character.

Pickling is a preservation method thousands of years old, used across many cultures since ancient times to keep vegetables. It is a deep-rooted, global flavor tradition.

Fermented foods are made when beneficial microorganisms transform sugars and starches. Pickles are one of the best-known fermented flavors.

That depends on personal preference and a balanced diet. Enjoyed in moderation, pickles are a delightful part of the table. If you watch your salt intake, check the label information. This is not medical advice.

Pickles are a low-calorie, refreshing flavor and can be a light, enjoyable complement to a balanced table. Consumption amount may vary according to personal dietary needs and preferences.

Berrak products are available through different sales points. For your nearest sales point or detailed information, please check the relevant pages or contact us.

Online sales channels may change over time. Please follow our website for current sales channels or contact us through the contact page.

For export and wholesale inquiries, please reach us through our Contact page.

For wholesale, distribution and partnership inquiries, please use the form, email or phone information on our Contact page.

You can reach us through the form, email and phone information on our Contact page: https://berraktursulari.com.tr/en/contact/