Dill Pickle Dip


4 ounces Cream Cheese - softened
16 ounces Full Fat Sour Cream
1/4 Cup Finely Chopped Fresh Dill*
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch Salt/Pepper (to taste)
1 Cup Berrak Gherkin Pickles


Mix cream cheese and sour cream until combined.
Add all other ingredients and mix together.
This can be served immediately but it gets even better after 1-2 hours of refrigeration.
When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store. This yields approximately 3 cups