Chicken Wrap With Winter Vegetables


2 thinned chicken bonfiles
2 medium potatoes
4 carrots
1 onion
1 cup of pea
100 grams of kashar cheese
Service Recommendation: Berrak Roasted Pepper




Boil 2 medium potatoes, 4 carrots and 1 onion in a pot and add 1 cup of pea. Put this mixture in the chicken bonfiles and wrap them in rolls. Bake in a preheated 200-degree oven until they are red. Pour kashar cheese on your chicken wrap and you can make more delicious it with Berrak Roasted Pepper