1 cup of red lentil
100 grams of kashar cheese
4 green onions
Service Recommendation: Berrak Mixed Pickles
Boil the red lentil with water that is around 2 fingers over it. Filter the boiled lentil and rinse thoroughly. Add grated kashar cheese, egg, green onion, crushed chillies, salt, black pepper and breadcrumbs in it and knead. After waiting for about 15 minutes in the refrigerator, shape and cover with corn flour and fry.
Finally, after decorating with Berrak Mixed Pickle, your lentil balls are ready to serve ...