Easy Mixed Vegetables
3 medium eggplants
3 medium potatoes
3 charleston peppers
1 medium onion
1 tablespoon tomato paste
Service Recommendation: Berrak Rosemary Pickle
Shred 3 medium eggplants 3 medium sized potatoes 3 charleston peppers and 1 medium onion into cube. First, roast the onions in the oil until getting pink. Then add tomato paste.Adding all vegetables, salt and spring continue to fry. Then put the materrials equally which is roasted in the bowls and add enough hot water on them and cover them with aluminum foil and give them to the oven.
Waiting half an hour you can serve Berrak Rosemary Pickle.