Blog - Berrak Turşuları

Sustainability Guide

From Village to Global: The Digital Transformation of Local Production Networks

Turşular

Catching the Second Wave in Fermented Foods: Toward a New Generation of Pickling

Sustainability Guide

Salad Recipes with Turnip Juice

Sustainability Guide

Circular Agriculture Model: Next-Generation Solutions for Zero-Waste Production

Useful Information

From Pickle to Soil: The Fermented Journey of Heirloom Seeds

Sustainability Guide

The Coolness of Stone Houses, the Freshness of Jars: A Legacy from Rural Life to Industrial Production

Uncategorized

A Quiet Revolution on the Table: Next-Generation Presentations of Fermented Foods

Yararlı Bilgiler

How Pickle Culture Differs in Neighboring Countries

Yararlı Bilgiler

Cool Ideas for Summer Tables: Salads, Snacks, and Appetizers with Pickles

Sustainability Guide

Smart Farm Diaries: From Sensor-Monitored Vegetables to Jars

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Address

GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE

Contact

+90 224 586 5201
[email protected]

@berrakailesi

@berrakailesi

@berrakailesi

@berrakailesi

@berrakailesi

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