Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
1-Roasted Pepper Yogurt Appetizer
Ingredients:
- 3-4 roasted red peppers
- 1 bowl strained yogurt
- 1 clove garlic
- Olive oil, salt, red pepper flakes
Preparation:
Slice the peppers into thin strips. Mix with yogurt, add crushed garlic and salt. Before serving, drizzle olive oil on top and sprinkle red pepper flakes. This appetizer is perfect on canapés or alongside meat dishes!
2-Roasted Pepper Pasta Sauce
Ingredients:
- 1 cup chopped roasted pepper
- 1 small onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- Olive oil, salt, black pepper
Preparation:
Sauté the onion and garlic in olive oil. Add the tomato paste. Then add the roasted peppers and cook for a few minutes. Blend until smooth. Mix with boiled pasta. Optionally, sprinkle white cheese on top.
3-Roasted Pepper Crumbled Pastry (No Oven)
Ingredients:
- 3 sheets phyllo dough
- 1 teacup milk
- 1 teacup vegetable oil
- 1 egg
- 1 bowl chopped roasted pepper
- Kashar cheese or white cheese
Preparation:
Tear the phyllo sheets into small pieces with your hands. Add milk, oil, and egg to the mixture. Then add the pepper and cheese, and mix. Cook both sides in a non-stick pan until golden. Perfect for breakfast or tea time!
4-Roasted Pepper Lentil Salad
Ingredients:
- 1 cup green lentils
- 3-4 roasted peppers
- 5-6 gherkin pickles
- Spring onions, parsley
- Olive oil, lemon, pomegranate molasses
Preparation:
Boil the lentils. Mix with chopped roasted pepper, pickles, and greens. Drizzle olive oil, lemon, and pomegranate molasses on top. A satisfying and nutritious option, especially for those on a diet.
5-Roasted Pepper Omelette
Ingredients:
- 2 eggs
- 2-3 roasted peppers
- White cheese or cottage cheese
- Salt, black pepper
Preparation:
Slice the peppers into strips. Whisk the eggs, add cheese and spices. Cook in a pan. Thanks to roasted peppers, even a simple omelette can become the star of the table.
6-Roasted Pepper Hummus
Ingredients:
- 1 cup boiled chickpeas
- 2 tablespoons tahini
- 2 cloves garlic
- Juice of half a lemon
- 2 roasted peppers
- Cumin, salt
Preparation:
Blend all ingredients in a blender. Once smooth, transfer to a plate. Decorate with olive oil, sumac, and some chopped pepper. Serve with toasted bread or lavash.
From Jar to Table: Simplicity and Richness
Roasted pepper preserve is a real lifesaver in the kitchen with its practicality, shelf life, year-round usability, and high flavor potential. Whether in breakfast, appetizer platters, or main dishes… Creating great taste with few ingredients is possible.
Remember: Every jar carries the traces of a past fire and a traditional flavor passed on to the future. That’s why making room for it in your kitchen saves not just time, but culture too.
