Pickled Gherkins April 23 Special-1 370 ml

We work diligently at every stage of the pickled gherkin, which has an important place in Turkish cuisine and has been a good accompaniment on the tables for centuries, from the soil to your table. We collect gherkins in season, when they are at their most fruitful, and bring them to your tables by blending traditional and modern methods. Pickled gherkin, one of the most loved and preferred foods of Turkish cuisine, is produced in the Aegean and Mediterranean lands with its Berrak difference and distributed to many points in our country and the world.

This special jar was produced in limited quantities for April 23 and labeled with a drawing by our young artist Yiğit Efe Altıntaş.