Heat the olive oil in a pan and sauté the sliced zucchini. Add salt and cumin to taste.
Breakfast paste on bazlama offers an ideal alternative for those who want to add a new interpretation to classic breakfast recipes. In this recipe, the combination of kashar cheese with Berrak Dobipa Breakfast Spread creates the perfect taste.... This breakfast option can enrich your weekend meals or be a quick option to start the day energetically. Don't forget the taste of Berrak Extra Virgin Olive Oil! Enjoy your meal!
Heat the olive oil in a pan and sauté the sliced zucchini. Add salt and cumin to taste.
Place the sliced cheese on the bazlama. Leave in the preheated oven until the cheese melts.
First place Berrak Dobipa Breakfast Spread on the cheese and then the sautéed zucchinis. Serve without delay.
Breakfast paste on bazlama offers an ideal alternative for those who want to add a new interpretation to classic breakfast recipes. In this recipe, the combination of kashar cheese with Berrak Dobipa Breakfast Spread creates the perfect taste.
This breakfast option can enrich your weekend meals or be a quick option to start the day energetically. Don’t forget the taste of Berrak Extra Virgin Olive Oil! Enjoy your meal!
1 slice bazlama
1-2 slices fresh kashar cheese
1-2 tablespoons of Berrak Dobipa Breakfast Spread
2 mini zucchinis or half a regular size zucchini
1 teaspoon Berrak Extra Virgin Olive Oil
Salt, cumin
1-2 tablespoons grated kashar or parmesan cheese
Heat the olive oil in a pan and sauté the sliced zucchini. Add salt and cumin to taste.
Place the sliced cheese on the bazlama. Leave in the preheated oven until the cheese melts.
First place Berrak Dobipa Breakfast Spread on the cheese and then the sautéed zucchinis. Serve without delay.