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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
In a large bowl, combine the corn, cooked brown rice, pinto beans, red bell pepper, jalapeño pickles, and green onions.
Both practical and delicious! This brown rice salad, which you can prepare in just 20
minutes, offers a healthy and satisfying alternative.
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
In a smaller bowl, whisk together the olive oil, lemon juice, cumin, garlic, cilantro, salt, and black pepper.
Pour the dressing over the vegetables and mix well. Add the crumbled feta cheese, stir, and serve. Enjoy!
Products used in this recipe:
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Brown Rice Salad Recipe
Description:
Both practical and delicious! This brown rice salad, which you can prepare in just 20 minutes, offers a healthy and satisfying alternative.
Ingredients:
Berrak canned corn
1 cup cooked brown rice
2 cans pinto beans (drained and rinsed)
1 red bell pepper (seeded and finely chopped)
1 bunch green onions (sliced)
Berrak jalapeño pickles
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon cumin
1 garlic clove (finely minced)
3 tablespoons chopped fresh cilantro
Salt and freshly ground black pepper
1 cup crumbled feta cheese
Preparation:
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1.
In a large bowl, combine the corn, cooked brown rice, pinto beans, red bell pepper, jalapeño pickles, and green onions.
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2.
In a smaller bowl, whisk together the olive oil, lemon juice, cumin, garlic, cilantro, salt, and black pepper.
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3.
Pour the dressing over the vegetables and mix well. Add the crumbled feta cheese, stir, and serve. Enjoy!
