Place the labneh in a bowl and mix well with the crushed garlic, a pinch of salt, and black pepper.
A smoky delight in every bite. Add a touch of fire roasted flavor to your table with Berrak Roasted Peppers.
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
Slice the Berrak Roasted Peppers into thin strips.
Lightly toast the bread slices or crackers in the oven until crisp.
Spread the labneh mixture onto each slice and top with the roasted pepper strips.
Garnish with fresh thyme or parsley and serve.
Products used in this recipe:
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Canapés with Roasted Peppers and Labneh
Description:
A smoky delight in every bite. Add a touch of fire roasted flavor to your table with Berrak Roasted Peppers.
Ingredients:
1 jar Berrak Roasted Peppers
200 g labneh cheese
1 clove garlic, crushed
Salt and black pepper
Fresh thyme or parsley, for garnish
Whole wheat baguette slices or mini tart crackers
Preparation:
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1.
Place the labneh in a bowl and mix well with the crushed garlic, a pinch of salt, and black pepper.
-
2.
Slice the Berrak Roasted Peppers into thin strips.
-
3.
Lightly toast the bread slices or crackers in the oven until crisp.
-
4.
Spread the labneh mixture onto each slice and top with the roasted pepper strips.
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5.
Garnish with fresh thyme or parsley and serve.
