Add the corn and tuna to a large bowl; use a fork to gently break the tuna into chunky flakes.
Light yet satisfying; the sweetness of corn balances the tuna, making this a practical salad you can enjoy any time of day.
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
Stir in the red onion and parsley.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine. Serve chilled.
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Classic Corn & Tuna Summer Salad
Description:
Light yet satisfying; the sweetness of corn balances the tuna, making this a practical salad you can enjoy any time of day.
Ingredients:
1 can whole-kernel corn, drained
1 can tuna (in water or olive oil), drained
1/2 red onion, finely diced
1/2 bunch flat-leaf parsley, chopped
Juice of 1 lemon
2–3 tablespoons olive oil
Salt and black pepper, to taste
Preparation:
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1.
Add the corn and tuna to a large bowl; use a fork to gently break the tuna into chunky flakes.
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2.
Stir in the red onion and parsley.
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3.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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4.
Pour the dressing over the salad and toss gently to combine. Serve chilled.
