Sauté the onion and garlic in olive oil.
Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
Add the tomato paste.
Then add the roasted peppers and cook for a few minutes.
Blend until smooth.
Mix with boiled pasta. Optionally, sprinkle white cheese on top.
Products used in this recipe:
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Roasted Pepper Pasta Sauce
Description:
Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
Ingredients:
1 cup chopped roasted pepper
1 small onion
2 cloves garlic
1 tablespoon tomato paste
Olive oil, salt, black pepper
Preparation:
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1.
Sauté the onion and garlic in olive oil.
-
2.
Add the tomato paste.
-
3.
Then add the roasted peppers and cook for a few minutes.
-
4.
Blend until smooth.
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5.
Mix with boiled pasta. Optionally, sprinkle white cheese on top.
