Slice the peppers into thin strips.
Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
Slice the peppers into thin strips.
Mix with yogurt, add crushed garlic and salt.
Before serving, drizzle olive oil on top and sprinkle red pepper flakes.
This appetizer is perfect on canapés or alongside meat dishes!
Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
3-4 roasted red peppers
1 bowl strained yogurt
1 clove garlic
Olive oil, salt, red pepper flakes
Slice the peppers into thin strips.
Mix with yogurt, add crushed garlic and salt.
Before serving, drizzle olive oil on top and sprinkle red pepper flakes.
This appetizer is perfect on canapés or alongside meat dishes!