Drain half a jar of Berrak Roasted Red Peppers and slice them into tiny pieces.
For those who want to prepare great recipes with few ingredients without spending much time in the kitchen, we have an egg recipe whose flavor is multiplied with the unique taste of Berrak Roasted Red Pepper!... This recipe, combined with Berrak's fresh and high-quality products, will be the right answer to your search for taste. This recipe, which offers a rich flavor profile with the strong taste and rich aroma of roasted peppers and the satiety of eggs, will be everyone's favorite with its taste, whether you serve it as breakfast, lunch or dinner. Enjoy your meal.
Drain half a jar of Berrak Roasted Red Peppers and slice them into tiny pieces.
Add olive oil, tomato sauce and roasted peppers to the pan and fry until the peppers become hot.
Break the eggs and cook them at the desired rate.
You can add salt and spices as desired and decorate with parsley and cheese.
For those who want to prepare great recipes with few ingredients without spending much time in the kitchen, we have an egg recipe whose flavor is multiplied with the unique taste of Berrak Roasted Red Pepper!
This recipe, combined with Berrak’s fresh and high-quality products, will be the right answer to your search for taste. This recipe, which offers a rich flavor profile with the strong taste and rich aroma of roasted peppers and the satiety of eggs, will be everyone’s favorite with its taste, whether you serve it as breakfast, lunch or dinner. Enjoy your meal.
Berrak Roasted Red Pepper
2 tablespoons Berrak Cooking Tomato Sauce
3 tablespoons Berrak Extra Virgin Olive Oil
2 eggs
Salt
Pepper
Drain half a jar of Berrak Roasted Red Peppers and slice them into tiny pieces.
Add olive oil, tomato sauce and roasted peppers to the pan and fry until the peppers become hot.
Break the eggs and cook them at the desired rate.
You can add salt and spices as desired and decorate with parsley and cheese.