Address
GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Place the pot on the stove. When the pot is thoroughly heated, add the diced meat.
Give a different interpretation to the classic sautéed beef recipe with the unique taste of Berrak Pickled Silver Onions. This recipe, which combines meat, preferably tenderloin, with aromatic peppers and cumin, will appeal to every palate. ... This meat stew may become your next favorite dish with the sweet and sour notes of Berrak Pickled Silver Onions. While serving this dish hot, enriched with the impressive aroma of cumin, do not forget to serve Berrak Pickled Silver Onions on the side. Enjoy your meal!
Ingredients:
-
(This product is available at tursu.com.tr)
-
-
-
-
-
-
Preparation:
When the meat releases its water and shrinks slightly, add the finely chopped onion and butter. Cook for 10 minutes, stirring constantly.
Add the peppers, Berrak Pickled Silver Onions, cumin and butter then increase the heat. Cook for a few more minutes and remove from the stove.
Serve the sautéed beef with rice pilaf if you wish.
Products used in this recipe:
You may also be interested in these recipes
Sautéed Beef with Silver Onions Recipe
Description:
Give a different interpretation to the classic sautéed beef recipe with the unique taste of Berrak Pickled Silver Onions. This recipe, which combines meat, preferably tenderloin, with aromatic peppers and cumin, will appeal to every palate. This meat stew may become your next favorite dish with the sweet and sour notes of Berrak Pickled Silver Onions. While serving this dish hot, enriched with the impressive aroma of cumin, do not forget to serve Berrak Pickled Silver Onions on the side. Enjoy your meal!
Ingredients:
10-12 Berrak Pickled Silver Onions
500 g beef, preferably tenderloin
1 onion, finely chopped
2 tablespoons of butter
1 bell pepper (yellow Golden California Wonder Pepper)
1 capia pepper
1 teaspoon cumin
Preparation:
-
1.
Place the pot on the stove. When the pot is thoroughly heated, add the diced meat.
-
2.
When the meat releases its water and shrinks slightly, add the finely chopped onion and butter. Cook for 10 minutes, stirring constantly.
-
3.
Add the peppers, Berrak Pickled Silver Onions, cumin and butter then increase the heat. Cook for a few more minutes and remove from the stove.
-
4.
Serve the sautéed beef with rice pilaf if you wish.
