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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
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Preheat a griddle pan or sandwich press to medium-high heat and lightly grease with cooking spray.
The crispy texture of sourdough bread meets two types of cheese, refreshing pickles, and
arugula in this sandwich, offering a quick and delicious snack alternative.
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
Spread a thin layer of soft herbed cheese on 4 slices of sourdough bread.
Layer the following on top: roasted chicken breast slices, thinly sliced cucumber pickles, arugula, and cheddar cheese.
Top each sandwich with another slice of sourdough bread.
Lightly brush the top and bottom surfaces of the sandwiches with oil.
Place the sandwiches on the preheated griddle pan or sandwich press. Cover with a baking sheet and press down with a heavy pan, or cook directly in the sandwich press.
Cook until golden brown, about 2 minutes, then flip and continue cooking for another 2 minutes until the cheese is melted.
Serve hot. Enjoy!
Two-Cheese and Pickle Sourdough Sandwich
Products used in this recipe:
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Two-Cheese and Pickle Sourdough Sandwich
Description:
The crispy texture of sourdough bread meets two types of cheese, refreshing pickles, and arugula in this sandwich, offering a quick and delicious snack alternative.
Ingredients:
Cooking spray (or liquid oil)
125 g soft herbed cheese
8 slices of sourdough bread (about 1 cm thick, diagonally sliced)
12-16 slices of roasted chicken breast (about 225 g)
110 g thinly sliced cucumber pickles
35 g arugula
225 g cheddar cheese (thinly sliced)
A little oil (for brushing the bread)
Preparation:
-
1.
Preheat a griddle pan or sandwich press to medium-high heat and lightly grease with cooking spray.
-
2.
Spread a thin layer of soft herbed cheese on 4 slices of sourdough bread.
-
3.
Layer the following on top: roasted chicken breast slices, thinly sliced cucumber pickles, arugula, and cheddar cheese.
-
4.
Top each sandwich with another slice of sourdough bread.
-
5.
Lightly brush the top and bottom surfaces of the sandwiches with oil.
-
6.
Place the sandwiches on the preheated griddle pan or sandwich press. Cover with a baking sheet and press down with a heavy pan, or cook directly in the sandwich press.
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7.
Cook until golden brown, about 2 minutes, then flip and continue cooking for another 2 minutes until the cheese is melted.
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8.
Serve hot. Enjoy!
