Pickled Capers 320 ml


Known as a Mediterranean delicacy, capers are used as a delicious addition to salads, seafood, meat dishes and sauces. Pickled capers are created by fermenting caper flower buds in a mixture of salt water and vinegar. This process intensifies the flavor of the caper buds while easing their bitter taste. Pickled capers, which have a salty and sour taste, are a great option for those who like to experiment with different tastes.



It is produced from vegetables grown by our local farmers in BURSA.

The region’s bountiful soil, untouched nature, and unique advantages of the climate give our products a natural taste and unique quality. The deep story behind each of our pickles and the special bond we establish with the soil gain even more meaning thanks to this collaboration that has been going on for years. While each of our vegetables reflects Berrak’s understanding of quality and sustainable agriculture vision, they also support our aim of offering the best products to our consumers.

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