Pickled Garlic 370 ml


Try garlic, which has been known for its health benefits from past to present, adding flavor to many dishes and even used as medicine, in pickled form. This pickle, which preserves the natural taste and spicy aroma of garlic, is prepared by fermenting garlic and is used as a delicious side dish or snack.



It is produced from vegetables grown by our local farmers in BURSA.

The region’s bountiful soil, untouched nature, and unique advantages of the climate give our products a natural taste and unique quality. The deep story behind each of our pickles and the special bond we establish with the soil gain even more meaning thanks to this collaboration that has been going on for years. While each of our vegetables reflects Berrak’s understanding of quality and sustainable agriculture vision, they also support our aim of offering the best products to our consumers.

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