Pickled Gherkins No:0 370 ml


We work diligently at every stage of the pickled gherkin, which has an important place in Turkish cuisine and has been a good accompaniment on the tables for centuries, from the soil to your table. We collect gherkins in season, when they are at their most fruitful, and bring them to your tables by blending traditional and modern methods. Pickled gherkin, one of the most loved and preferred foods of Turkish cuisine, is produced in the Aegean and Mediterranean lands with its Berrak difference and distributed to many points in our country and the world.



It is produced from vegetables grown by our local farmers in BALIKESİR.

The region’s bountiful soil, untouched nature, and unique advantages of the climate give our products a natural taste and unique quality. The deep story behind each of our pickles and the special bond we establish with the soil gain even more meaning thanks to this collaboration that has been going on for years. While each of our vegetables reflects Berrak’s understanding of quality and sustainable agriculture vision, they also support our aim of offering the best products to our consumers.

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