Pickled Gherkins No:2 720 ml


We work diligently at every stage of the pickled gherkin, which has an important place in Turkish cuisine and has been a good accompaniment on the tables for centuries, from the soil to your table. We collect gherkins in season, when they are at their most bountiful, and bring them to your tables by blending traditional and modern methods. Pickled gherkin, one of the most loved and preferred foods of Turkish cuisine, is produced in the Aegean and Mediterranean lands with its Berrak difference and distributed to many points in our country and the world.



It is produced from vegetables grown by our local farmers in AFYONKARAHİSAR.

Berrak Pickles, which stands out with its sustainable agricultural practices and environmentally friendly production processes, contributes to the goal of leaving a habitable world for future generations. Moreover, thanks to its innovative approach and continuous development approach, it takes the place it deserves in your homes and on your tables by making traditional flavors compatible with modern life.

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