Description
Produced from vegetables grown by our local farmers in KONYA.
Prepared from red carrots grown with great care by local farmers in the rich soils of Konya, our turnip carries the fertile nature and agricultural heritage of the region to your tables. The region’s unique natural structure, climate advantages and deep-rooted agricultural knowledge give our red carrots a unique flavor and superior quality. While each of our vegetables reflects Berrak’s quality understanding and sustainable agriculture vision, this flavor from Konya’s rich agricultural culture brings the story of naturalness and labor to your tables.
