Potato Salad with Roasted Eggplants

Potato Salad with Roasted Eggplants

Açıklama:

Malzemeler:

• 4 potatoes

• Half bunch of parsley

• 1 medium size tomato

• 1 medium onion

• 2 green peppers

• 1 lemon

• 2 tablespoons pomegranate syrup

• Red Pepper Flakes (To taste)

• Dried Mint Leaves (To taste)

• 2 tablespoons Berrak Extra Virgin Olive Oil

• 10 tablespoons Berrak Roasted Eggplant

Yapılışı:

• 1.

  Cut 4 boiled potatoes into cubes and mix in half a bunch of finely chopped parsley, a diced medium-sized tomato, 1 medium-sized onion and 2 green peppers.

• 2.

  In a small bowl, mix the juice of 1 lemon, 2 tablespoons of pomegranate syrup, some chili peppers and mint, Berrak Extra Virgin Olive Oil and salt.

• 3.

  Add the Berrak Roasted Eggplant to the potato mixture and add the sauce mixture.