Roasted Eggplant 2650 ml

Eggplant has an important place in Turkish cuisine. It is used in many dishes and is also loved roasted. The roasting process intensifies the taste of the eggplants and gives them a slightly smoky aroma. At the end of the roasting process, the eggplants are flavored with olive oil, salt and garlic, which further emphasizes their flavor. You can prepare crisp roasted eggplant as a salad, or choose it as a great accompaniment, especially to meat dishes.