Address
GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Wash and dry the arugula thoroughly, then tear it by hand and spread it on a serving plate.
Bring the most vibrant color of the earth to your plate with Berrak Beetroot Pickles. This vitamin-rich salad delights both the eyes and the palate and makes a refreshing, elegant side dish for dinner. ...
Ingredients:
Preparation:
Place the drained Berrak Beetroot Pickles randomly over the arugula.
Sprinkle the crumbled cheese and walnuts on top.
Mix olive oil and pomegranate molasses in a small bowl and drizzle over the salad.
Tip: This salad creates a perfect contrast when served alongside grilled meat or fish dishes.
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Arugula Salad with Berrak Beetroot Pickles and Walnuts
Description:
Bring the most vibrant color of the earth to your plate with Berrak Beetroot Pickles. This vitamin-rich salad delights both the eyes and the palate and makes a refreshing, elegant side dish for dinner.Ingredients:
1 jar Berrak Beetroot Pickles
1 bunch fresh arugula
100 g tulum cheese or white cheese, crumbled
1 handful roughly crushed walnuts
For the dressing: 3 tablespoons olive oil, 1 tablespoon pomegranate molasses, a pinch of salt
Preparation:
-
1.
Wash and dry the arugula thoroughly, then tear it by hand and spread it on a serving plate.
-
2.
Place the drained Berrak Beetroot Pickles randomly over the arugula.
-
3.
Sprinkle the crumbled cheese and walnuts on top.
-
4.
Mix olive oil and pomegranate molasses in a small bowl and drizzle over the salad.
-
5.
Tip: This salad creates a perfect contrast when served alongside grilled meat or fish dishes.
