Address
GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Preparation In a large mixing bowl, combine Berrak pickle juice, olive oil, crushed garlic, and spices. Mix until all ingredients are well blended.
How about using the rich aroma of Berrak pickle juice as a secret ingredient in your cooking? With this special marinade method that tenderizes the chicken and perfectly balances the spices, you can create a real difference in your kitchen. ...
Ingredients:
Preparation:
Add the diced chicken pieces to the mixture. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours (4–5 hours if possible). The balanced acidity of the pickle juice helps break down the chicken fibers, making the meat exceptionally tender.
Thread the marinated chicken onto skewers, alternating with colorful peppers and pearl onions.
Cook the skewers in a preheated cast-iron pan, on a grill, or in a 200°C oven, turning occasionally until the chicken turns golden brown.
Serve hot with plenty of Berrak Cornichon Pickles and strained yogurt on the side to complete the flavor balance.
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Chicken Skewers Marinated in Pickle Juice
Description:
How about using the rich aroma of Berrak pickle juice as a secret ingredient in your cooking? With this special marinade method that tenderizes the chicken and perfectly balances the spices, you can create a real difference in your kitchen.
Ingredients:
500 g diced chicken breast or boneless chicken thigh for skewers
1 cup Berrak Cornichon or Mixed Pickle Juice
3 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon thyme
½ teaspoon black pepper (Since pickle juice is already salty, we recommend tasting before adding extra salt)
For color: pearl onions and red capia peppers
Preparation:
-
1.
Preparation In a large mixing bowl, combine Berrak pickle juice, olive oil, crushed garlic, and spices. Mix until all ingredients are well blended.
-
2.
Add the diced chicken pieces to the mixture. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours (4–5 hours if possible). The balanced acidity of the pickle juice helps break down the chicken fibers, making the meat exceptionally tender.
-
3.
Thread the marinated chicken onto skewers, alternating with colorful peppers and pearl onions.
-
4.
Cook the skewers in a preheated cast-iron pan, on a grill, or in a 200°C oven, turning occasionally until the chicken turns golden brown.
-
5.
Serve hot with plenty of Berrak Cornichon Pickles and strained yogurt on the side to complete the flavor balance.
