Wash the potatoes thoroughly.
Wash the potatoes thoroughly.
Boil the washed potatoes with their skins.
Slice the boiled potatoes into approximately 2 cm thick slices without peeling them.
Combine all ingredients except potatoes in a medium-sized bowl and season with salt and pepper.
Place the hot potatoes in a large bowl, pour the mixture over the potatoes and mix well.
Add salt and pepper according to your taste and serve.
Approximately 2 kg of potatoes
1 and a half cups of mayonnaise
4 tablespoons mustard
2 tablespoons lemon juice
1 large ripe tomato (seeded and chopped)
2 tablespoons finely chopped fresh coriander
3 finely chopped spring onions
1 medium finely chopped red onion
Half a teaspoon of red pepper
Finely chopped Berrak Pickled Garlic, as much as you wish
Salt, black pepper
Wash the potatoes thoroughly.
Boil the washed potatoes with their skins.
Slice the boiled potatoes into approximately 2 cm thick slices without peeling them.
Combine all ingredients except potatoes in a medium-sized bowl and season with salt and pepper.
Place the hot potatoes in a large bowl, pour the mixture over the potatoes and mix well.
Add salt and pepper according to your taste and serve.