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Roasted Peppers and Goat Cheese Sandwich

Roasted Peppers and Goat Cheese Sandwich

Ingredients:

  • (This product is available at tursu.com.tr)
  • (This product is available at tursu.com.tr)
  • (This product is available at tursu.com.tr)

Preparation:

In a small bowl, mix olive oil, balsamic vinegar, garlic, salt and pepper. Set aside.

Strain the Berrak roasted peppers. Cut the peppers into quarters and remove the skins and seeds. Place the peppers in a bowl and pour the oil and vinegar mixture over them. Add the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.

To assemble the sandwiches, spread goat cheese on the bottom half of the sandwich bread. Add a layer of pepper followed by a layer of basil leaves. Cut the onions into rings and spread them on top. Sprinkle with salt and pepper. Cover the top half of the sandwich bread and cut the sandwiches into individual portions.

Products used in this recipe: