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Tarhana Soup

Tarhana Soup

Tarhana soup is one of the most original flavors of the Anatolian culinary tradition. In this recipe, we combined classic tarhana with the unique taste of minced meat and butter. Take your soup one step further, especially with the flavor added by tomato and pepper paste.

When serving hot, add Berrak Pickled Garlic to your soup to add flavor and color your table. The unique flavor of the garlic pickle will be in perfect harmony with the density of the tarhana. Enjoy your meal!


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Transfer the tarhana to a bowl, add warm water and mix. Dissolve tarhana in water.

Meanwhile, melt the butter in a pot, add ground pepper, finely chopped Berrak Pickled Garlic, tomato paste and minced meat and fry for a few minutes.

Add the water first, then the tarhana. Cook, stirring constantly, until you reach a thick consistency.

When the soup boils, reduce the heat. Cook for another 1-2 minutes. Add salt and mix.

Remove the tarhana from the stove and divide it into serving bowls. If you wish, add thinly sliced Berrak Pickled Garlic and a few leaves of parsley to each serving bowl and serve with Berrak Pickled Garlic.

Products used in this recipe: