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Pizza and Pasta Sauce

Pizza and Pasta Sauce

One of the things that add flavor to the taste of pizza and pasta is undoubtedly the sauce. This recipe, combined with the quality of Berrak Tomato Sauce, will add a restaurant-quality flavor to your pizzas and pastas.

This tomato sauce, enriched with Berrak’s natural ingredients, will help you create an unforgettable taste feast in your meals while highlighting the familiar homemade taste. Enjoy your meal!


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  • (This product is available at


Put the butter and Berrak Extra Virgin Olive Oil into the pot. Add garlic, chopped onion and whole bell pepper.

Add bay leaf and black peppercorns and sauté for 1 minute.

Add dried thyme and Berrak Cooking Tomato Sauce and boil for 2-3 minutes.

Add fresh thyme and water and boil the sauce again over medium heat.

Lower the heat of the boiling sauce and cook over low heat for 10-15 minutes until it thickens.

Strain the cooked sauce using a strainer. To strain easily, stir the strainer with a spoon or spatula.

You can use the cooled sauce on your pizzas, flavor your pasta, and store it in the freezer for later use.