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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Put the butter and Berrak Extra Virgin Olive Oil into the pot. Add garlic, chopped onion and whole bell pepper.
One of the things that add flavor to the taste of pizza and pasta is undoubtedly the sauce. This recipe, combined with the quality of Berrak Tomato Sauce, will add a restaurant-quality flavor to your pizzas and pastas.
This tomato sauce, enriched with Berrak’s natural ingredients, will help you create an unforgettable taste feast in your meals while highlighting the familiar homemade taste. Enjoy your meal!
Ingredients:
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(This product is available at tursu.com.tr)
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(This product is available at tursu.com.tr)
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Preparation:
Add bay leaf and black peppercorns and sauté for 1 minute.
Add dried thyme and Berrak Cooking Tomato Sauce and boil for 2-3 minutes.
Add fresh thyme and water and boil the sauce again over medium heat.
Lower the heat of the boiling sauce and cook over low heat for 10-15 minutes until it thickens.
Strain the cooked sauce using a strainer. To strain easily, stir the strainer with a spoon or spatula.
You can use the cooled sauce on your pizzas, flavor your pasta, and store it in the freezer for later use.
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Pizza and Pasta Sauce
Açıklama:
One of the things that add flavor to the taste of pizza and pasta is undoubtedly the sauce. This recipe, combined with the quality of Berrak Tomato Sauce, will add a restaurant-quality flavor to your pizzas and pastas.
This tomato sauce, enriched with Berrak’s natural ingredients, will help you create an unforgettable taste feast in your meals while highlighting the familiar homemade taste. Enjoy your meal!
Malzemeler:
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1 Berrak Cooking Tomato Sauce
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1 bell pepper (whole)
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3-4 cloves of garlic (whole)
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1 small onion (chopped)
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1 bay leaf
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5-6 black peppercorns
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1 teaspoon dried thyme
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2-3 stalks of fresh thyme
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2 tablespoons Berrak Extra Virgin Olive Oil
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2 spoonful butter
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Salt (may not be added since tomato sauce is used)
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1 glass of water
Yapılışı:
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1.
Put the butter and Berrak Extra Virgin Olive Oil into the pot. Add garlic, chopped onion and whole bell pepper.
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2.
Add bay leaf and black peppercorns and sauté for 1 minute.
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3.
Add dried thyme and Berrak Cooking Tomato Sauce and boil for 2-3 minutes.
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4.
Add fresh thyme and water and boil the sauce again over medium heat.
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5.
Lower the heat of the boiling sauce and cook over low heat for 10-15 minutes until it thickens.
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6.
Strain the cooked sauce using a strainer. To strain easily, stir the strainer with a spoon or spatula.
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7.
You can use the cooled sauce on your pizzas, flavor your pasta, and store it in the freezer for later use.