Whisk together yogurt, capers, gherkins, and a pinch of salt in a small bowl.
Whisk together yogurt, capers, gherkins, and a pinch of salt in a small bowl.
Add lemon juice, pickle juice and a few turns of freshly ground black pepper and continue whisking until the mixture becomes homogeneous.
3/4 cup yoghurt
2 tablespoons Berrak Pickled Caper
2 tablespoons chopped Berrak Pickled Gherkins
Salt and freshly ground black pepper
2 tablespoons lemon juice
2 tablespoons pickle juice
Whisk together yogurt, capers, gherkins, and a pinch of salt in a small bowl.
Add lemon juice, pickle juice and a few turns of freshly ground black pepper and continue whisking until the mixture becomes homogeneous.