Beet Pickle & Hummus Crispy Lavash

Beet Pickle & Hummus Crispy Lavash

Açıklama:

The sour and slightly sweet flavor of pickled beets, when combined with hummus, creates a satisfying and balanced taste. This recipe, served with lavash chips, is perfect for those looking for a quick and unique snack.

The Flavor Secret of Beet Pickle Hummus

Beet pickle, a beloved fermented food, is known for its high probiotic content. In this recipe, the pickled beets add a new dimension to the hummus, enhancing both its visual appeal and flavor.

Malzemeler:

• 1 cup cooked chickpeas

• 2 tablespoons tahini

• 2 tablespoons strained yogurt

• 1 clove garlic

• 2 tablespoons lemon juice

• 3 tablespoons chopped Berrak beet pickle

• 2 tablespoons beet pickle juice

• 3 tablespoons olive oil

• Cumin and salt (to taste)

• 2 lavash breads (cut into small triangles)

Yapılışı:

• 1.

  Place the boiled chickpeas in a food processor. Add tahini, yogurt, garlic, lemon juice, pickled beets, and pickled beet juice. Blend until smooth.

• 2.

  Drizzle in the olive oil and blend again. Season with salt and cumin to taste.

• 3.

  Arrange the lavash slices on a baking tray, drizzle with olive oil, and bake at 180°C (356°F) for 8-10 minutes until golden and crispy.

• 4.

  Transfer the beet pickled hummus to a serving plate and top with finely chopped pickled beets.

• 5.

  Serve with crispy lavash chips.