Chop the Berrak Beet Pickles into small cubes.
Eye catching with its color, impossible to leave on the table with its flavor. This mezze recipe prepared with Berrak Beet Pickles is perfect for those looking for something both practical and elegant.
Ingredients:
Preparation:
Mix the strained yogurt with the crushed garlic and olive oil.
Add the chopped beet pickles to the yogurt mixture and gently combine.
Transfer to a serving plate, sprinkle with walnuts, and garnish with fresh dill.
Products used in this recipe:
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Yogurt Beet Pickle Mezze
Description:
Eye catching with its color, impossible to leave on the table with its flavor. This mezze recipe prepared with Berrak Beet Pickles is perfect for those looking for something both practical and elegant.
Ingredients:
1 cup Berrak Beet Pickles, chopped
1.5 cups strained yogurt
1 clove garlic, crushed
1 tablespoon olive oil
Salt, optional
Preparation:
-
1.
Chop the Berrak Beet Pickles into small cubes.
-
2.
Mix the strained yogurt with the crushed garlic and olive oil.
-
3.
Add the chopped beet pickles to the yogurt mixture and gently combine.
-
4.
Transfer to a serving plate, sprinkle with walnuts, and garnish with fresh dill.
