Address
GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
In a mixing bowl, whisk together the cream cheese, mayonnaise, garlic powder, and half of the grated cheese until smooth.
For those who enjoy a little spicy surprise at the table! We combined the appetizing heat of Berrak Jalapeño Pickles with the smoothness of melted cheese to create an irresistible dip for chips and crispy bread. This recipe will be the star of crowded evenings, movie nights, or weekend gatherings, offering the perfect harmony of spicy and creamy textures. ...
Ingredients:
Preparation:
Add finely chopped Berrak Jalapeño slices and gently mix with a spatula.
Spread the mixture into a small baking dish and sprinkle the remaining cheese on top.
Bake in a preheated oven at 180°C for about 15–20 minutes, until the cheese is fully melted and lightly golden.
Once out of the oven, sprinkle with fresh green onions and serve hot with tortilla chips or toasted bread slices.
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Cheddar Cheese Hot Dip with Jalapeños
Description:
For those who enjoy a little spicy surprise at the table! We combined the appetizing heat of Berrak Jalapeño Pickles with the smoothness of melted cheese to create an irresistible dip for chips and crispy bread. This recipe will be the star of crowded evenings, movie nights, or weekend gatherings, offering the perfect harmony of spicy and creamy textures.
Ingredients:
1 bowl Berrak Jalapeño Pickles
200 g labneh or cream cheese
1 cup grated cheddar cheese (or aged kasar cheese)
2 tablespoons mayonnaise
1 teaspoon garlic powder
For topping: chopped green onions and extra jalapeño slices
Preparation:
-
1.
In a mixing bowl, whisk together the cream cheese, mayonnaise, garlic powder, and half of the grated cheese until smooth.
-
2.
Add finely chopped Berrak Jalapeño slices and gently mix with a spatula.
-
3.
Spread the mixture into a small baking dish and sprinkle the remaining cheese on top.
-
4.
Bake in a preheated oven at 180°C for about 15–20 minutes, until the cheese is fully melted and lightly golden.
-
5.
Once out of the oven, sprinkle with fresh green onions and serve hot with tortilla chips or toasted bread slices.
