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Chop the onion and fry it with butter and oil until it softens.
Bulgur pilaf is a delicious and nutritious dish frequently used in Turkish cuisine. It can be consumed as a main dish or side dish. Although the ingredients of bulgur pilaf are often the same, it has many different interpretations. ... If you are ready, we are giving you a full-sized bulgur pilaf recipe that will suit your taste uniquely and become indispensable. You can also make your meal much more enjoyable with Berrak Pickled Pepper, one of the best accompaniments to bulgur pilaf.
Ingredients:
Preparation:
Add peppers and pepper paste. After mixing a few times, add hot water, salt, spices and bulgur. First, boil it a few times over high heat. Then close the lid of the pot. Cook over low heat until the water evaporates.
Melt the butter for the topping, add salt, spices and chopped dill and taste. Remove from stove.
When the pilaf absorbs the water, open the lid of the pot and pour the spicy mixture. Mix gently and close the lid of the pot again. Serve after letting it brew for 5 minutes.
If you wish, you can serve it with Berrak Pickled Pepper.
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Bulgur Pilaf
Description:
Bulgur pilaf is a delicious and nutritious dish frequently used in Turkish cuisine. It can be consumed as a main dish or side dish. Although the ingredients of bulgur pilaf are often the same, it has many different interpretations. If you are ready, we are giving you a full-sized bulgur pilaf recipe that will suit your taste uniquely and become indispensable. You can also make your meal much more enjoyable with Berrak Pickled Pepper, one of the best accompaniments to bulgur pilaf.
Ingredients:
1 tablespoon butter
1 tablespoon of oil
1 medium onion
2 green peppers
1 tablespoon pepper paste
1.5 cups bulgur for pilaf
3.5 glasses of water
Salt, red pepper, black pepper
1 tablespoon butter (for topping)
Salt
1 teaspoon of chili pepper
Half bunch of dill, chopped
Preparation:
-
1.
Chop the onion and fry it with butter and oil until it softens.
-
2.
Add peppers and pepper paste. After mixing a few times, add hot water, salt, spices and bulgur. First, boil it a few times over high heat. Then close the lid of the pot. Cook over low heat until the water evaporates.
-
3.
Melt the butter for the topping, add salt, spices and chopped dill and taste. Remove from stove.
-
4.
When the pilaf absorbs the water, open the lid of the pot and pour the spicy mixture. Mix gently and close the lid of the pot again. Serve after letting it brew for 5 minutes.
-
5.
If you wish, you can serve it with Berrak Pickled Pepper.
