Bulgur Salad with Turnip Juice

Bulgur Salad with Turnip Juice

Açıklama:

Turnip, a root vegetable frequently used especially in Anatolian cuisine, can also be used as the main ingredient in various dishes. In this recipe, we make a delicious salad by combining the taste and color of Berrak Turnip Juice with bulgur.

This salad, which is a perfect option for both vegans and vegetarians, can also be a great side dish with meat dishes. Bulgur Salad with Turnip, a light, nutritious and practical recipe, will be on your table as a part of traditional Anatolian culinary culture. Enjoy your meal.

Malzemeler:

• 1 cup coarse bulgur

• 2 cups Berrak Turnip Juice

• 4-5 Berrak Pickled Beetroot

• 10 Pepper Stuffed Green Olives

• 6-7 Berrak Pickled Gherkins

• 4-5 tablespoons of Berrak Extra Virgin Olive Oil

• 3-4 Berrak Pickled Garlics, optional

• 5-6 Berrak Pickled Jalapeño Peppers, optional

• Parsley, dill, arugula and similar herbs, optional

• Juice of 1 lemon

• Salt

Yapılışı:

• 1.

  Place the bulgur and Berrak Turnip Juice in a medium-sized pot.

• 2.

  Cook bulgur over low heat until it absorbs its water, just like pilaf.

• 3.

  Leave the bulgur, which has absorbed its water, to brew.

• 4.

  While the bulgur is brewing and cooling, chop the green olives, beetroot and cucumber pickles, and optional garlic and jalapeño pepper pickles into small cubes..

• 5.

  If you wish, finely chop the herbs you have prepared according to your taste and mix them into your salad or add them during service.

• 6.

  Add all the chopped ingredients, olive oil, salt and lemon juice to the cooled bulgur and mix.

• 7.

  Let it rest for about 1 hour and then serve.