Dried Tomato Roll Pizza

Dried Tomato Roll Pizza

Açıklama:

Pizza, the indispensable taste of Italian cuisine, appears in a different form this time. This roll pizza recipe, combined with the rich aroma of sun-dried tomatoes, promises an unforgettable experience both visually and with the taste it leaves on the palate.

You can prepare this delicious rolled pizza as a perfect meal with a bowl of green salad and a cold drink. Be sure to try this flavor, which will appeal not only to your palate but also to your eyes, to surprise your guests and give them a special surprise. Enjoy your meal.

Malzemeler:

• Half a glass of warm milk

• Half a glass of warm water

• Quarter cup of Berrak Extra Virgin Olive Oil

• 1 dry yeast

• 1 tablespoon of granulated sugar

• 1 heaping teaspoon of salt

• As much flour as needed

• Softened butter

• 6-7 Berrak Sun Dried Tomatoes

• Half a cup of chopped spring onion

• Half bowl of mozzarella

• Salt, black pepper, thyme

• 1 whole egg

• 1 tablespoon olive oil

• 1 pinch of salt

Yapılışı:

• 1.

  Mix yeast, milk and sugar, cover and let sit for 5 minutes, stirring to activate.

• 2.

  Add the other ingredients and obtain a dough that does not stick to the hand or the kneading bowl.

• 3.

  Add the flour slowly and in a controlled manner.

• 4.

  Cover it and leave it to ferment for 40 minutes.

• 5.

  Slice the Berrak Sun-Dried Tomatoes and spring onions into small pieces and place them in a bowl.

• 6.

  Grate the cheese and put it in a bowl. If you wish, you can also use alternatives such as white cheese, string cheese, or chechil cheese.

• 7.

  Divide the fermented dough into 2 parts and roll it out into a rectangle on the counter.

• 8.

  Apply the softened butter to the dough in a thin layer and divide it into the filling ingredients.

• 9.

  Sprinkle salt, ground pepper and thyme according to your taste on the filling and wrap the dough in a roll shape.

• 10.

  Cut the rolled dough into 1 finger thickness, place it on a baking tray lined with baking paper, at intervals, correct its shape and press it lightly.

• 11.

  Break 1 whole egg, beat it with 1 tablespoon of olive oil and spread it on the rolled pizzas.

• 12.

  Bake the rolled pizzas for 22 minutes on the middle floor of a 180 degree preheated fan oven.