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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Mix yeast, milk and sugar, cover and let sit for 5 minutes, stirring to activate.
Pizza, the indispensable taste of Italian cuisine, appears in a different form this time. This roll pizza recipe, combined with the rich aroma of sun-dried tomatoes, promises an unforgettable experience both visually and with the taste it leaves on the palate.
You can prepare this delicious rolled pizza as a perfect meal with a bowl of green salad and a cold drink. Be sure to try this flavor, which will appeal not only to your palate but also to your eyes, to surprise your guests and give them a special surprise. Enjoy your meal.
Ingredients:
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(This product is available at tursu.com.tr)
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(This product is available at tursu.com.tr)
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Preparation:
Add the other ingredients and obtain a dough that does not stick to the hand or the kneading bowl.
Add the flour slowly and in a controlled manner.
Cover it and leave it to ferment for 40 minutes.
Slice the Berrak Sun-Dried Tomatoes and spring onions into small pieces and place them in a bowl.
Grate the cheese and put it in a bowl. If you wish, you can also use alternatives such as white cheese, string cheese, or chechil cheese.
Divide the fermented dough into 2 parts and roll it out into a rectangle on the counter.
Apply the softened butter to the dough in a thin layer and divide it into the filling ingredients.
Sprinkle salt, ground pepper and thyme according to your taste on the filling and wrap the dough in a roll shape.
Cut the rolled dough into 1 finger thickness, place it on a baking tray lined with baking paper, at intervals, correct its shape and press it lightly.
Break 1 whole egg, beat it with 1 tablespoon of olive oil and spread it on the rolled pizzas.
Bake the rolled pizzas for 22 minutes on the middle floor of a 180 degree preheated fan oven.
Products used in this recipe:
You may also be interested in these recipes
Dried Tomato Roll Pizza
Description:
Pizza, the indispensable taste of Italian cuisine, appears in a different form this time. This roll pizza recipe, combined with the rich aroma of sun-dried tomatoes, promises an unforgettable experience both visually and with the taste it leaves on the palate. You can prepare this delicious rolled pizza as a perfect meal with a bowl of green salad and a cold drink. Be sure to try this flavor, which will appeal not only to your palate but also to your eyes, to surprise your guests and give them a special surprise. Enjoy your meal.
Ingredients:
Half a glass of warm milk
Half a glass of warm water
Quarter cup of Berrak Extra Virgin Olive Oil
1 dry yeast
1 tablespoon of granulated sugar
1 heaping teaspoon of salt
As much flour as needed
Softened butter
6-7 Berrak Sun Dried Tomatoes
Half a cup of chopped spring onion
Half bowl of mozzarella
Salt, black pepper, thyme
1 whole egg
1 tablespoon olive oil
1 pinch of salt
Preparation:
-
1.
Mix yeast, milk and sugar, cover and let sit for 5 minutes, stirring to activate.
-
2.
Add the other ingredients and obtain a dough that does not stick to the hand or the kneading bowl.
-
3.
Add the flour slowly and in a controlled manner.
-
4.
Cover it and leave it to ferment for 40 minutes.
-
5.
Slice the Berrak Sun-Dried Tomatoes and spring onions into small pieces and place them in a bowl.
-
6.
Grate the cheese and put it in a bowl. If you wish, you can also use alternatives such as white cheese, string cheese, or chechil cheese.
-
7.
Divide the fermented dough into 2 parts and roll it out into a rectangle on the counter.
-
8.
Apply the softened butter to the dough in a thin layer and divide it into the filling ingredients.
-
9.
Sprinkle salt, ground pepper and thyme according to your taste on the filling and wrap the dough in a roll shape.
-
10.
Cut the rolled dough into 1 finger thickness, place it on a baking tray lined with baking paper, at intervals, correct its shape and press it lightly.
-
11.
Break 1 whole egg, beat it with 1 tablespoon of olive oil and spread it on the rolled pizzas.
-
12.
Bake the rolled pizzas for 22 minutes on the middle floor of a 180 degree preheated fan oven.
