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Hot Dobipa with Halloumi

Hot Dobipa with Halloumi

Berrak’s Hot Dobipa, one of the legendary breakfast pastes, meets the traditional cheese of Cyprus, halloumi, in this recipe. The salty texture of halloumi and the fresh vegetable flavor of Dobipa will leave an unforgettable taste on the palate.

While serving Hot Dobipa with Halloumi, you can add color and flavor by sprinkling finely chopped parsley on it. Ideal to add a new alternative to your breakfast tables or snacks. Enjoy your meal!


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Fry the halloumi cheese without oil on the grill for a few minutes.

Melt the butter in the pan and mix the Berrak Hot Dobipa Breakfast Spread.

Add the halloumi cheese you cooked on the grill. Add chopped parsley on top and serve immediately without waiting.

Products used in this recipe: