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Wash the potatoes and carrots thoroughly and peel them. Cut it into cubes and boil.
Russian Salad is one of the indispensable appetizers of our tables, both with its taste and content. The secret of this light and satisfying salad that you can consume in all seasons is hidden in fresh ingredients and of course Berrak's crispy pickled gherkins. ... Traditional Russian Salad recipe will be a crown jewel on all your special occasions and daily tables. You will add a new one to your special memories as you share this delicious salad, prepared with a combination of fresh ingredients, with your loved ones. Bon appétit.
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
If you are going to use frozen or fresh peas, also boil the peas. If you are using canned peas, skip the boiling step.
Chop the Berrak Pickled Gherkins into cubes.
In a large mixing bowl, mix boiled potatoes, carrots, peas and pickles.
Whisk the mayonnaise and yogurt in a separate bowl and add them to the mixture.
Flavour with salt and blackpepper.
Let it rest in the refrigerator for at least 1 hour, then place it on a serving plate and decorate it with dill and similar herbs as you wish.
Products used in this recipe:
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Russian Salad
Description:
Russian Salad is one of the indispensable appetizers of our tables, both with its taste and content. The secret of this light and satisfying salad that you can consume in all seasons is hidden in fresh ingredients and of course Berrak's crispy pickled gherkins. Traditional Russian Salad recipe will be a crown jewel on all your special occasions and daily tables. You will add a new one to your special memories as you share this delicious salad, prepared with a combination of fresh ingredients, with your loved ones. Bon appétit.
Ingredients:
3-4 potatoes, diced
2-3 carrots, diced
1 cup of peas
Half a glass of Berrak Pickled Gherkins, diced
1 cup mayonnaise
Half a glass of yogurt
Salt
Pepper
Preparation:
-
1.
Wash the potatoes and carrots thoroughly and peel them. Cut it into cubes and boil.
-
2.
If you are going to use frozen or fresh peas, also boil the peas. If you are using canned peas, skip the boiling step.
-
3.
Chop the Berrak Pickled Gherkins into cubes.
-
4.
In a large mixing bowl, mix boiled potatoes, carrots, peas and pickles.
-
5.
Whisk the mayonnaise and yogurt in a separate bowl and add them to the mixture.
-
6.
Flavour with salt and blackpepper.
-
7.
Let it rest in the refrigerator for at least 1 hour, then place it on a serving plate and decorate it with dill and similar herbs as you wish.
