Mashed Potatoes and Roasted Red Pepper Sauce

Mashed Potatoes and Roasted Red Pepper Sauce

Açıklama:

Malzemeler:

• 2 potatoes

• 6 cloves Berrak Pickled Garlic

• 3/4 cup peeled almonds

• Half a glass of Berrak Extra Virgin Olive Oil

• 2 Berrak Roasted Peppers

• Half a glass of finely chopped parsley

• Half a tea glass of lemon juice

• 2 tablespoons of vinegar

• Salt

Yapılışı:

• 1.

  Place the potatoes and 1 tablespoon salt in a medium saucepan and cover with 2 inches of cold water.

• 2.

  Cook for 25-30 minutes until the potatoes are very soft.

• 3.

  When the water boils, add the garlic to the water and cook for another 2-3 minutes.

• 4.

  Remove the garlic from the water using a slotted spoon, cool slightly and then roughly chop.

• 5.

  Place the almonds, garlic and half a cup of oil in the food processor. Pulse until the mixture turns into a thick paste. Transfer the paste to a large bowl and reserve.

• 6.

  After washing the food processor, add Berrak roasted red pepper, parsley, chili pepper, 2 tablespoons of oil and salt. Pulse until the mixture is smooth.

• 7.

  Drain well and cool slightly until the potatoes become soft.

• 8.

  Peel the potatoes and mash them using a masher.

• 9.

  Place the mashed potatoes into the bowl with the almond mixture. Add 2 teaspoons of salt and gently stir the potato and almond mixture until well combined.

• 10.

  Mix lemon juice, vinegar and half a glass of water. Add more salt if necessary according to your taste.

• 11.

  Place the potato mixture in a shallow serving bowl and make a hole in the center with a spoon. Fill it with the red pepper sauce you prepared and drizzle lightly with olive oil. Serve warm or at room temperature.