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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
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Shake all the ingredients for the sauce well in a small jar. Your sauce is ready.
Olive salad with walnuts and dried tomatoes is a delicious appetizer or salad recipe enriched with the salty taste of olives, the intense taste of dried tomatoes and the crunchy texture of walnuts. This salad can be a different flavor for breakfast or add color to the table as an appetizer. ... As in every dish, the secret of taste in Olive Salad with Walnuts and Dried Tomatoes is hidden in the ingredients used. If you want to capture a unique taste, Berrak Pepper Stuffed Green Olives and Berrak Sun Dried Tomatoes will suit your salad very well. Here is the recipe:
Ingredients:
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(This product is available at tursu.com.tr)
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Preparation:
Mix the salad ingredients in a deep bowl. Lastly pour the sauce and serve.
Products used in this recipe:
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Olive Salad with Walnuts and Dried Tomatoes
Description:
Olive salad with walnuts and dried tomatoes is a delicious appetizer or salad recipe enriched with the salty taste of olives, the intense taste of dried tomatoes and the crunchy texture of walnuts. This salad can be a different flavor for breakfast or add color to the table as an appetizer. As in every dish, the secret of taste in Olive Salad with Walnuts and Dried Tomatoes is hidden in the ingredients used. If you want to capture a unique taste, Berrak Pepper Stuffed Green Olives and Berrak Sun Dried Tomatoes will suit your salad very well. Here is the recipe:
Ingredients:
1 cup Berrak Pepper Stuffed Green Olives, coarsely chopped
1 cup coarsely chopped walnuts
Half a jar (about 150 g) Berrak Sun Dried Tomatoes, chopped small
A quarter cup of extra virgin olive oil
1 tablespoon pomegranate syrup
1 teaspoon cumin
1 teaspoon grated lemon peel
3-4 sprigs of dill, finely chopped
Preparation:
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1.
Shake all the ingredients for the sauce well in a small jar. Your sauce is ready.
-
2.
Mix the salad ingredients in a deep bowl. Lastly pour the sauce and serve.
