Address
GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Cut 4 boiled potatoes into cubes and mix in half a bunch of finely chopped parsley, a diced medium-sized tomato, 1 medium-sized onion and 2 green peppers.
Ingredients:
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(This product is available at tursu.com.tr)
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(This product is available at tursu.com.tr)
Preparation:
In a small bowl, mix the juice of 1 lemon, 2 tablespoons of pomegranate syrup, some chili peppers and mint, Berrak Extra Virgin Olive Oil and salt.
Add the Berrak Roasted Eggplant to the potato mixture and add the sauce mixture.
Products used in this recipe:
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Potato Salad with Roasted Eggplants
Description:
Ingredients:
4 potatoes
Half bunch of parsley
1 medium size tomato
1 medium onion
2 green peppers
1 lemon
2 tablespoons pomegranate syrup
Red Pepper Flakes (To taste)
Dried Mint Leaves (To taste)
2 tablespoons Berrak Extra Virgin Olive Oil
10 tablespoons Berrak Roasted Eggplant
Preparation:
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1.
Cut 4 boiled potatoes into cubes and mix in half a bunch of finely chopped parsley, a diced medium-sized tomato, 1 medium-sized onion and 2 green peppers.
-
2.
In a small bowl, mix the juice of 1 lemon, 2 tablespoons of pomegranate syrup, some chili peppers and mint, Berrak Extra Virgin Olive Oil and salt.
-
3.
Add the Berrak Roasted Eggplant to the potato mixture and add the sauce mixture.
