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GEMİÇ MAHALLESİ HARMANLAR MEVKİİ
NO:179 MERKEZ, ORHANGAZİ, BURSA, TÜRKİYE
Crush the garlic in a mortar. Add chopped mint, a pinch of salt, olive oil and freshly ground black pepper and prepare the sauce.
Crown the fresh taste of the sea with the unique touch of Berrak Pickled Capers and Lightly Salted Pickled Gherkins. This recipe, which blends salmon fillet with garlic, mint and olive oil will be indispensable for seafood lovers.
This salmon fillet is enriched with the freshness of fresh mint and dill, and is taken to a whole new level with the flavor of Berrak Pickled Capers and Lightly Salted Pickled Gherkins. A perfect option for a healthy and delicious meal. Enjoy your meal!
Ingredients:
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(This product is available at tursu.com.tr)
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(This product is available at tursu.com.tr)
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(This product is available at tursu.com.tr)
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Preparation:
Add the sauce to the salmon fillets and mix well.
Line the baking tray with baking paper. Place the fillets skin side down. Bake in a preheated oven set at 190 degrees for 15 minutes.
Meanwhile, for the topping, finely chop Berrak Pickled Capers and Lightly Salted Pickled Gherkins and mix. Add mustard and the finely chopped dill and mix. Your sauce is ready.
When the salmon fillets are cooked, remove them from the oven and transfer them to a serving plate. Sprinkle the mustard and pickle mixture you prepared on top. Serve without delay.
Products used in this recipe:
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Baked Salmon Fillet Recipe
Description:
Crown the fresh taste of the sea with the unique touch of Berrak Pickled Capers and Lightly Salted Pickled Gherkins. This recipe, which blends salmon fillet with garlic, mint and olive oil will be indispensable for seafood lovers. This salmon fillet is enriched with the freshness of fresh mint and dill, and is taken to a whole new level with the flavor of Berrak Pickled Capers and Lightly Salted Pickled Gherkins. A perfect option for a healthy and delicious meal. Enjoy your meal!
Ingredients:
2 slices of salmon
2 cloves of garlic
2 teaspoons Berrak Extra Virgin Olive Oil
Half a teaspoon of freshly ground black pepper
5 fresh mint leaves, chopped
2 tablespoons Berrak Pickled Capers
3-4 Berrak Lightly Salted Pickled Gherkins
1 teaspoon mustard
2 sprigs of dill, finely chopped
Preparation:
-
1.
Crush the garlic in a mortar. Add chopped mint, a pinch of salt, olive oil and freshly ground black pepper and prepare the sauce.
-
2.
Add the sauce to the salmon fillets and mix well.
-
3.
Line the baking tray with baking paper. Place the fillets skin side down. Bake in a preheated oven set at 190 degrees for 15 minutes.
-
4.
Meanwhile, for the topping, finely chop Berrak Pickled Capers and Lightly Salted Pickled Gherkins and mix. Add mustard and the finely chopped dill and mix. Your sauce is ready.
-
5.
When the salmon fillets are cooked, remove them from the oven and transfer them to a serving plate. Sprinkle the mustard and pickle mixture you prepared on top. Serve without delay.
