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Bulgur Salad with Turnip Juice

Bulgur Salad with Turnip Juice

Turnip, a root vegetable frequently used especially in Anatolian cuisine, can also be used as the main ingredient in various dishes. In this recipe, we make a delicious salad by combining the taste and color of Berrak Turnip Juice with bulgur. ... This salad, which is a perfect option for both vegans and vegetarians, can also be a great side dish with meat dishes. Bulgur Salad with Turnip, a light, nutritious and practical recipe, will be on your table as a part of traditional Anatolian culinary culture. Enjoy your meal.

Ingredients:

  • (This product is available at tursu.com.tr)
  • (This product is available at tursu.com.tr)
  • (This product is available at tursu.com.tr)
  • (This product is available at tursu.com.tr)

Preparation:

Place the bulgur and Berrak Turnip Juice in a medium-sized pot.

Cook bulgur over low heat until it absorbs its water, just like pilaf.

Leave the bulgur, which has absorbed its water, to brew.

While the bulgur is brewing and cooling, chop the green olives, beetroot and cucumber pickles, and optional garlic and jalapeño pepper pickles into small cubes..

If you wish, finely chop the herbs you have prepared according to your taste and mix them into your salad or add them during service.

Add all the chopped ingredients, olive oil, salt and lemon juice to the cooled bulgur and mix.

Let it rest for about 1 hour and then serve.

Products used in this recipe: